Showing off the craft of Japanese tea making; excellent umami, edamame notes, mushroom complexity.
On the palate, the tea opens with notes of edamame and kombu. You will taste the freshness of the spring picking, the elegant umami of the shading, and the characteristic mushroom note of the Sae Midori varietal. The finish is remarkably long and umami.
Region: Kagoshima, Japan
Producer: Nishi Family Gardens
Season: Ichibancha (Spring) 2019