The golden Alexandrite gem is Monarch’s ultimate pinnacle. Produced by the exceptionally rare Russian sturgeon, which inhabits the Caspian Sea. Alexandrite’s glossy eggs burst with magnificent flavour and luscious aftertaste. It will conquer your mind and heart, take you back in time and show what real caviar is all about.

Egg size: ● ● ● ● ○  |  Texture: ● ● ● ● ●

Maturity: ● ● ● ● ●  |  Intensity: ● ● ● ● ●

Species of Sturgeon: Russian sturgeon (acipenser gueldenstaedtii)
Colour: Dark olive black, with shades of gold
Average egg size: 3.0 mm
Flavour: Creamy and sophisticated, marine, slightly nutty
Method: Farmed
Processing: Has not been exposed to any thermal treatment
Salt content: 3.2%
Preservative: Borax
Allergen: Seafood
Shelf life: 8 months
Storage conditions: Keep refrigerated