To create the jade green Emerald, Monarch combines two legendary breeds — the predatory Kaluga and the Japanese sturgeon, which results in an astonishing masterpiece. Large eggs, incredible colour and characteristic flavour create an unrivalled product, which exalts the Emerald in the caviar hierarchy.

Egg size: ● ● ● ● ●  |  Texture: ● ● ● ● ●

Maturity: ● ● ● ● ○  |  Intensity: ● ● ● ● ○

Species of Sturgeon: Hybrid of Kaluga and Japanese sturgeon (huso dauricus x acipenser schrenckii)
Colour: Jade green with shades of brown
Average egg size: 3.2 mm
Flavour: Rich and polished, hints of dried fruits
Method: Farmed
Processing: Has not been exposed to any thermal treatment
Salt content: 3.2%
Preservative: Borax
Allergen: Seafood
Shelf life: 8 months
Storage conditions: Keep refrigerated