To create the jade green Emerald, Monarch combines two legendary breeds — the predatory Kaluga and the Japanese sturgeon, which results in an astonishing masterpiece. Large eggs, incredible colour and characteristic flavour create an unrivalled product, which exalts the Emerald in the caviar hierarchy.

Egg size

Texture

Maturity

Intensity

Species of Sturgeon: Hybrid of Kaluga and Japanese sturgeon (huso dauricus x acipenser schrenckii)

Colour: Jade green with shades of brown

Average Egg Size: 3.2 mm

Flavour: Rich and polished, hints of dried fruits

Method: Farmed

Processing: Has not been exposed to any thermal treatment

Salt Content: 3.2%

Preservative: Borax

Allergen: Seafood

Shelf Life: 8 months

Storage Conditions: Keep refrigerated