The blood-red Ruby gem is the sister-in-law of the Sapphire — produced by the same sturgeon but processed using a different technique. Monarch pasteurises the Ruby, adding distinct firmness and turning the end product less salty, compared to the classical Sapphire. Created for those, who prefer a light diet.

Egg size: ● ● ● ○ ○  |  Texture: ● ● ● ● ○

Maturity: ● ● ● ○ ○  |  Intensity: ● ● ● ● ○

Species of Sturgeon: Siberian sturgeon (acipenser baerii)
Colour: From gray to obsidian
Average egg size: 2.8 mm
Flavour: Robust and firm
Method: Farmed
Processing: Lightly pasteurised at 58^oC
Salt content: 2.8%
Preservative: No preservatives
Allergen: Seafood
Shelf life: 5 months
Storage conditions: Keep refrigerated