The blood-red Ruby gem is the sister-in-law of the Sapphire — produced by the same sturgeon, but processed using a different technique. Monarch pasteurises the Ruby, adding distinct firmness and turning the end product less salty, compared to the classical Sapphire. Created for those, who prefer a light diet.
Egg size
Texture
Maturity
Intensity
Species of Sturgeon: Siberian sturgeon (acipenser baerii)
Colour: From gray to obsidian
Average Egg Size: 2.8 mm
Flavour: Robust and firm
Method: Farmed
Processing: Lightly pasteurised at 58oC
Salt Content: 2.8%
Preservative: No preservatives
Allergen: Seafood
Shelf Life: 5 months
Storage Conditions: Keep refrigerated
Reviews
There are no reviews yet.