The blood-red Ruby gem is the sister-in-law of the Sapphire — produced by the same sturgeon, but processed using a different technique. Monarch pasteurises the Ruby, adding distinct firmness and turning the end product less salty, compared to the classical Sapphire. Created for those, who prefer a light diet.

Egg size

Texture

Maturity

Intensity

Species of Sturgeon: Siberian sturgeon (acipenser baerii)

Colour: From gray to obsidian

Average Egg Size: 2.8 mm

Flavour: Robust and firm

Method: Farmed

Processing: Lightly pasteurised at 58^oC

Salt Content: 2.8%

Preservative: No preservatives

Allergen: Seafood

Shelf Life: 5 months

Storage Conditions: Keep refrigerated