Monarch’s classical gem, the blue sapphire, is produced by the Siberian sturgeon, which can be found in major river basins surrounding Baikal — the world’s deepest lake. Sapphire is the most conventional and prevalent type of caviar, highly cherished by all connoisseurs and first-timers.

Egg size: ● ● ● ○ ○  |  Texture: ● ● ● ● ○ 

Maturity: ● ● ● ○ ○  |  Intensity: ● ● ● ● ●

Species of Sturgeon: Siberian sturgeon (acipenser baerii)
Colour: Dimgray, with shades of cedar
Average egg size: 2.8 mm
Flavour: Buttery and elegant with light marine notes
Method: Farmed
Processing: Has not been exposed to any thermal treatment
Salt content: 3.2%
Preservative: Borax
Allergen: Seafood
Shelf life: 8 months
Storage Conditions: Keep refrigerated