Monarch’s classical gem, the blue sapphire, is produced by the Siberian sturgeon, which can be found in major river basins surrounding Baikal — the world’s deepest lake. Sapphire is the most conventional and prevalent type of caviar, highly cherished by all connoisseurs and first-timers.

Egg size

Texture

Maturity

Intensity

Species of Sturgeon: Siberian sturgeon (acipenser baerii)

Colour: Dimgray, with shades of cedar

Average Egg Size: 2.8 mm

Flavour: Buttery and elegant with light marine notes

Method: Farmed

Processing: Has not been exposed to any thermal treatment

Salt Content: 3.2%

Preservative: Borax

Allergen: Seafood

Shelf Life: 8 months

Storage Conditions: Keep refrigerated