Umnum and Tomintoul Zoom Event – 10 August 2022 at 7pm (UK)


Just when you thought you’d seen the last of the zoom events we’re bringing one back! The great thing about zoom is that we can have 40 of you attend from across the globe*.


Join Laurence, Nick & special guests at 7pm (UK) on the 10th of August on Zoom.


Your Sautter Package** will consist of:

  • 1 x Umnum Canonazo 5 ¼ inches x 52 rg
  • 1 x Umnum Jumbo 4 ¾ inches x 60 rg
  • 1 x Tomintoul Cigar Malt Oloroso Sherry Cask Matured 5cl
  • 1 x Tomintoul 15-yr-old Port Wood Finish 2006 Edition 5cl
  • 1 x Tomintoul 16-yr-old Single Malt 5cl

Outside the UK? The product pack is only available to UK customers due to customs restrictions. However we’d love for you to join the Zoom Party for free, please email us at if you’re interested in joining.

– Limited to 40 people only –


Tomintoul 16-year-old Single Malt
Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights.
Palate: Nutty and well-rounded with layers of Crème Brulee and boiled sweets mingled with touches of mocha and amoretti biscuit
Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue


Tomintoul Cigar Malt Oloroso Sherry Cask Matured
Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke
Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices
Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue


Tomintoul 15-year-old Port Wood Finish 2006 Edition
Nose: Rich and fruity with pronounced aromas of brittle toffee, dried fruits, milk chocolate and baking spices
Palate: Sweet and silky with layers of coffee cake, sultanas and mocha mingled with toasted walnuts and candied cloves
Finish: Nutty and warming with notes of maple syrup, coffee grounds and warm pecan pie.

In stock

SKU: UTZE-10082022-7pm Categories: ,